How Biotech Crops Can Crash—and Still Never Fail
The U.N. Food Systems Summit put biotechnology at center stage, although agroecological innovations offer greater promise for sustainability
The U.N. Food Systems Summit put biotechnology at center stage, although agroecological innovations offer greater promise for sustainability
International species and selective breeding methods are helping to preserve the evergreen tradition
Food sources around Plymouth Colony were so abundant because of Native land management
Heat waves, late-spring frosts and more unpredictable climate swings have taken a toll on the crop
A string of hives between posts can fend off the pachyderms better than other deterrents, research shows
Millions of farmers are growing and sharing food in ways that enhance nutrition, biodiversity and quality of life
Animal-based foods produce about twice the emissions of plant-based ones, a new comprehensive study finds
The technology could help beekeepers reduce short-term losses, but it doesn’t address long-term problems facing honeybees
Half the world’s population relies on rice as a primary food
Insurance claims for crop losses are soaring
They harm worms, beetles and thousands of other subterranean species that are vital to agriculture
Among other things, we might simply not agree
Drought and extreme rainfall led to an infestation in the nation’s farming areas
New Belgium Brewing is selling a smoke-flavored brew as a sensory warning about agriculture’s troubles to come
The country’s agricultural transformation of the mid-20th century left a legacy of inequity
Structures diverted the weather pattern’s floods to new farmlands 2,000 years ago
The vast majority of the scientific community agrees on both their safety and their potential to help feed the world sustainably
Weed- and insect-resistant crops have boosted overall yields, but do not improve resilience to dry conditions
As the climate changes, so will the prime area for growing corn and soy in the Midwest
Staple crops are likely to be less affected by measures to control the virus, but farmers growing more specialized ones could feel the pinch
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