Saved from Shuckers, Oysters Fight Rising Seas
New York City is building protective reefs with farmed oysters restaurants do not want
New York City is building protective reefs with farmed oysters restaurants do not want
The money comes as FEMA looks to revamp its insurance program to better reflect flood risks
The gas is making climate change worse. Can we harness it instead?
The toxin’s presence in meltwater raises concerns for fishing, a primary food source for Indigenous communities
New research shows how much warming is costing society by exacerbating disasters
Overpumping, drought and climate change are lowering water tables worldwide
Rapid at-home tests for contaminants are on the way
Satellites reveal large-scale changes in rivers’ hues
Controversy surrounds the plan to cut the river’s massive levee in an attempt to save disappearing wetlands
But there is little evidence to show that the process is increasing precipitation
A cybersecurity expert explains how safety systems stopped the attack
A new generation of tech uses heat from the sun to provide clean, salt-free water
Data about Earth’s 78 most important mountaintops foretell changes in the amount and timing of snowmelt
Structures diverted the weather pattern’s floods to new farmlands 2,000 years ago
Pumped storage hydropower could store intermittent energy from wind and solar power to de-carbonize the nation’s electricity supply
Peter Gleick, president of the Pacific Institute, distills an answer to the question
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